No Artificial Colours, Flavours or Preservatives | 310g | Made in Australia from local ingredients
Amazing flavour of this savoury pickle made with fresh zucchini grown at the Petersen’s Farm combined with capsicum, onion and tasty spices. Great idea for a dip: Mix 2 tablespoons of sour cream or natural yogurt and 1 tablespoon of Zucchini Pickle.
INGREDIENTS: Zucchini, Onion, Sugar, Vinegar, Capsicum, Dried Spices, Gluten Free Cornflour.
Born in the Philippines, CC’s passion for food and cooking started at a young age with influences from her mother, grandmothers, uncles and aunties – all excellent home-grown cooks. In 1987, CC moved to Australia with her parents and 2 siblings. After almost a decade working as a Real Estate Sales Agent in Sydney and Wide Bay Region, CC decided to chase her dream and launched CC’s Kitchen in early 2011. A taste of CC’s products takes you back in time – a time before preservatives and artificial flavourings and colourings – when food went straight from the garden to the pot to the plate.
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