No Artificial Colours, Flavours or Preservatives | 300g | Made in Australia from local ingredients
An old-fashioned recipe re-created. Great spread on sandwiches or wraps. Add onto cream cheese or sour cream to use as a dip. Or use as tomato base on your homemade pizza or as a salsa on corn chips. An all-rounder!
INGREDIENTS: Tomato (57%), Onion, Vinegar, Sugar, Gluten Free Flour, Salt, Dry Spices.
Born in the Philippines, CC’s passion for food and cooking started at a young age with influences from her mother, grandmothers, uncles and aunties – all excellent home-grown cooks. In 1987, CC moved to Australia with her parents and 2 siblings. After almost a decade working as a Real Estate Sales Agent in Sydney and Wide Bay Region, CC decided to chase her dream and launched CC’s Kitchen in early 2011. A taste of CC’s products takes you back in time – a time before preservatives and artificial flavourings and colourings – when food went straight from the garden to the pot to the plate.
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