Australian Certified Organic | 410g | Dairy Free | Wild Fermented | Probiotic | Raw | Vegan | Gluten Free | Sugar Free
This product is featured in salads, antipasto plates, sushi, sandwiches, burgers, wraps, poke bowls, topping toast or with breakfast cook ups.
INGREDIENTS: Organic Cabbage, Beetroot (11.6%), Ginger (1.6%), Sea Salt.
ALLERGENS: Made in Kehoe’s Kitchen where Cashews are used. Great care is taken, however traces may be present.
Established in 2013 Kehoe’s Kitchen is Australia’s first certified organic producer of probiotic cashew dips, sauerkraut, kimchi and fermented vegetables. Kehoe’s Kitchen proudly supports Australian farmers, processing tonnes of locally grown produce daily, by regularly providing free feed to livestock farmers, and sourcing their spices, packaging and supplies from Australian businesses.
An email confirmation is sent to your e-mail address after placing your order. After your payment is authorised and verified, all orders are processed within 7 days. Enebbe.com does not ship internationally at this time. If there is any damage to the packaging on delivery, contact us immediately at [email protected] or 0435790796.