No Artificial Colours, Flavours or Preservatives | 300g | Made in Australia from local ingredients
Also known as CC’s Volcano Chutney. Amazing flavour and heat. Tantalise your taste buds, this won’t disappoint. A great chutney to compliment your dinner, use as additive to your curries or stir fry. Or may I suggest, that you can use this as a dip too.
INGREDIENTS: Tomato (52%), Vinegar, Sugar, Onion, Chilli, Gluten Free Cornflour, Olive Oil, Mustard Seeds, Mixed Spice, Salt, Pepper.
Born in the Philippines, CC’s passion for food and cooking started at a young age with influences from her mother, grandmothers, uncles and aunties – all excellent home-grown cooks. In 1987, CC moved to Australia with her parents and 2 siblings. After almost a decade working as a Real Estate Sales Agent in Sydney and Wide Bay Region, CC decided to chase her dream and launched CC’s Kitchen in early 2011. A taste of CC’s products takes you back in time – a time before preservatives and artificial flavourings and colourings – when food went straight from the garden to the pot to the plate.
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