Australian Certified Organic | 250g | Dairy Free | Cultured | Probiotic | Gluten Free | Preservative Free | Vegan | Raw
USE: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 deg c if wanting probiotic benefit. Consume within 3 weeks of opening.
INGREDIENTS: Cashews, Filtered Water, Basil, Onion, Sea Salt, Garlic, Turmeric, Culture. Denotes organic ingredient.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).
Established in 2013 Kehoe’s Kitchen is Australia’s first certified organic producer of probiotic cashew dips, sauerkraut, kimchi and fermented vegetables. Kehoe’s Kitchen proudly supports Australian farmers, processing tonnes of locally grown produce daily, by regularly providing free feed to livestock farmers, and sourcing their spices, packaging and supplies from Australian businesses.
Lang’s Gourmet is well-loved by anyone who loves to transform their meal into a creation. Lang’s Gourmet produces a range of 30 totally delicious gourmet dressings, sauces, jams, chutneys and condiments. Everything is made with Australian, all-natural ingredients (no artificial colours, flavours or preservatives), and is also gluten and dairy free.
An email confirmation is sent to your e-mail address after placing your order. After your payment is authorised and verified, all orders are processed within 7 days. Enebbe.com does not ship internationally at this time. If there is any damage to the packaging on delivery, contact us immediately at [email protected] or 0435790796.