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Plum + Apple Crumble




5-10 minutes

Cook Time:

40-50 minutes


How To

  • Preheat oven to 180°C.
  • Peel and core apples and dice into small chunks.
  • Warm an ovenproof pan on the stove over a medium heat and add the diced apple.
  • Sauté gently then add the plum nectar and allow to cook until the apple is softened and the nectar has reduced slightly.
  • Meanwhile to prepare the crumble – combine all ingredients in a bowl and mix well to combine.
  • Arrange crumble on top of apple plum mixture and place in the oven for 20-30 minutes or until golden.
  • Serve warm with vanilla bean ice cream.