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Overnight Plum and Almond Oats





    Cook Time:

    10 minutes


    • Organic Oats 60g
    • Chia seeds 1 tbsp
    • Almond milk 300ml
    • Vanilla extract a couple of drops
    • Nutmeg a small pinch of freshly grated
    • Plums 3 ripe, stoned and chopped into chunky cubes or Queen Garnet Plum Powder
    • Whole almonds (skin on) 1 heaped tbsp, roughly chopped
    • Honey or agave a drizzle to serve

    How To

    • The night before you want to serve, mix Organic Oats, chia seeds, almond milk, vanilla extract and nutmeg.  Stir through 2 of the cubed plums, then cover and leave in the fridge overnight.
    • The next morning, give the Organic Oats a good stir – they should be really creamy and soft.  Divide between 2 bowls and top with the remaining plum or Queen Garnet Plum Powder, some almonds and honey or agave to sweeten.